Learn to create frozen desserts at home with this first-of-its-kind South Asian-inspired ice cream cookbook.
Since launching Malai in Brooklyn, NY, in 2015, Pooja has grown the brand to four locations, developing a distinctive collection of dessert recipes along the way. This cookbook celebrates that journey, bringing together the recipes, creativity, and experimentation that have shaped Malai’s signature offerings. Through the process of developing and refining these recipes for the home kitchen, the book offers readers a chance to experience the flavors and inspiration behind the brand.