Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways.
The design of this cookbook was driven by a desire to honor Greens’ rich history while bringing a fresh, modern perspective to its food. Featuring recipes and menus developed by chef Katie Reicher, the book draws on the restaurant’s seasonal, plant-forward approach and the beauty of the local ingredients that inspire its kitchen. The design balances the warmth and legacy of Greens with a fresh visual direction, creating a book that feels rooted in the restaurant’s history while reflecting its evolving creativity. Every element is intended to make the recipes feel inviting, accessible, and inspiring for a new generation of home cooks.
